An early 19th century traditional pub with a very strong local following. The long bar serves two rooms, the main one of which has an open fire, copper-topped tables and a vast array of pump clips. Guest beers are usually from local breweries. Basket meals available Sat/Sun afternoons. Popular with tourists, walkers, fell runners and cyclists keen to fuel up on chip baps that have become a post-race fixture for the local "Dash in the Dark" or the "Three Taverns", a choir walking tour held on May day bank holiday Saturday.