Originally a farmhouse built in 1550 before becoming a pub in the mid 19th century, this pleasant country pub/restaurant is slightly off the beaten track but worth seeking out. The inside divides into a restaurant with its freshly prepared menu, a bar with its decent selection of well-kept ales, and the more recent "Cwtch" area next to the bar. An outside drinking area lies next to the church. Now a free house. Note: Sunday closing may be earlier if no customers are in the bar, and the guest ale may be dropped during the winter. A recent deal with Wye Valley has enabled the pub to drop the prices of Wye Valley beers. Children under 10 are not permitted