Pub, carvery and restaurant, set in the middle of the village. The lounge area is split into three areas and the separate restaurant has a permanent carvery serving station, although a la carte, light bar snacks and Caribbean style food are also available. At busy times the emphasis is on the Restaurant service only and all tables in both areas are reserved for food and a drinks only service may not be available. This usually includes Sunday 12-4 and busy early evenings. So it may be advisable to contact the venue beforehand.

A quiz is run on Monday evenings and live entertainment once an month after dinner service.