Reputedly a smugglers’ pub and dating from 1380, this attractive thatched pub has been in the same family for over 75 years. Its thick stone walls house a labyrinth of rooms with stone floors, wooden beams and open fires adding to the character and making the pub a tourist attraction for ale and food lovers alike. Up to five ales and award-winning food are served in the bar and the restaurant. The guest beer and cider are often locally produced.