A community brewhouse/brewery tap. There are usually 7 beers and a cider on tap. The larger is sourced from elsewhere and cider is not currently produced in house. All other beers in a wide variety of styles are brewed in house on the premises and delivered from the cellar using CO2. None of the beer is filtered or pasteurised. Hand pumps are used from time to time.

Website in need of renovation as it is out of date and contradicts itself - a new site is 'work in progress'.